Marie Delassus is the Export Director at La Plantation.

Created in 2013, La Plantation, a family-owned project, is committed to grow and deliver the best sustainable spices. In our flagship farm in the Kampot area in southern Cambodia, we follow century-old traditions to preserve the original taste of each spice. We create new blends and recipes every year, bringing the unique Kampot terroir to tables around the world. Our production model respects fair trade principles. As soon as harvested, the peppercorns, spices, roots, leaves and fruits are processed immediately in our on-site processing facilities. This freshness preserves the quality and the aromas of our products.

From farm to table, we build a short supply chain with trusted partners to guarantee the freshest spices.