Fungi Solutions

Early Ethical Entrepreneur Pitch Competition 2021 Finalists
2021 EEEPC Red Hat Impact Award Winner
2021 EEEPC People’s Choice Award Winner
2021 EEEPC Melbourne Climate Futures Winner

I will be making a dish I love called "Sage Seared King Oyster Scallops' This is a vegan dish, made from mushrooms grown on recovered resources provided to us by Bridge Darebin's Enrich 360 Project which collects food waste from their social enterprise the Moon Rabbit Cafe. The collected resources are dehydrated and sent to us for Myco-Cycling and growing edible mushroom crop that is then donated back to their cafe and other local community food banks to address food insecurity. 

Sage Seared King Oyster Scallops

This dish has been produced using mushrooms grown on locally sourced organic food wastes, provided by Bridge Darebin. Fungi Solutions donates the mushrooms cultivated to local food banks to address food insecurity. 

Host

Amanda Morgan is a biotech designer and the Co-Founder of Fungi Solutions. She leads the Research and Development of Fungi Cultures to tackle challenges of waste management, pollution and ecosystem rehabilitation through circular design practices. Our aim is to foster collaborative partnerships that create health and abundance, bringing natural and social systems into balance.