What we do: The Bakery Lab provides Australian-made, Teff crackers with Australian Native flavours for a variety of occasions. Made from Australian-grown teff, a mix of seeds and a variety of indigenous ingredients, these are a locally sourced and ethical food choice. Made of plant based and gluten-free ingredients, plant based, these delicious treats suit nearly any palate. From simple sweet and nutty wattleseed and herby saltbush to the more complex flavours of native thyme and native basil, these crackers are ready to pair with your favourite dip, cheese, added to your salads for a healthy crunch or even by themselves as a snack.

What we sell: Packaged food. Teff crackers with Australian Native Flavours

Type of Organisation: Business Selling or Growing Local Food, Vegan