Blog Archives

We’ll explore the power of connecting communities, people and businesses, building new alliances with civil society and governments to address the challenges we face.

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This year the Ethical Enterpirse Conference theme is “Collaboration for Change”.

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Collaboration is an interesting thing, we see collaboration taking place across different sectors and industries all the time. Collaboration grants an individual person or business the ability to work together to achieve a task or goal on a greater scale. (more…)

Thank you to all that participated and came to our 10th year anniversary, it was a major milestone for Moral Fairground.

Check out the photo library of Fair@Square Ethical Lifestyle Festival 2019.

The seafood consumption and production system has undeniably shot up due to consumer demand. Thus, this forces the exploitation of seafood causing a threat to the marine ecosystem. As consumers, we need to make informed choices in regards to where our seafood is from. Through this, we can still maintain the quality of seafood as our source of protein that could continue help feeding our growing population.

From what I thought would just be a Q&A session turned out to a meaning full conversation with sustainable seafood chef, radio host and TV personality, Peter Hilcke.  (more…)

Conventional plastics have always been one of the main concerns in tackling landfill reduction. We know how easy it is to use gladwrap but it is soft plastic, it impossible to be recycle and it contributes to the landfill load. Hence, many environment enthusiasts have introduced other eco-friendly food wrap alternatives for individuals to utilise at home and one of them is the founder of easybeesy eco goods, Portia. Easybeesy eco goods, as their business name suggests, produces colourful beeswax wraps.

Kitchen_Packs_1728x (more…)

As consumers, our choice in deciding the food that we consume or purchase is essentially powerful. The morning bite we have of our avo toast drives the world economy. Thus, it is important as consumers that we have this conscious awareness of food or ingredients that we purchase, from the farm to table.

The rise of social enterprises are slowly revitalising the food systems. Such enterprises practise sustainable food supply for households experiencing poverty in developing countries.

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The program is designed to strengthen the relationship between fair-trade, ethical and social businesses and enterprises, as well as provide opportunities for exposure to consumers.

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It’s our 10th Anniversary! Fair@Square, as one of the biggest events of Moral Fairground (MFG), has been part of the City of Melbourne for the last 10 years.

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Our Fair Christmas e-catalogue is offering you the opportunity to be the ONE to make that difference by simply by opting to purchase a gift for the people you care from one of the listed enterprises here, you will be making a positive contribution to people and planet.

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