Blog Archives

Cameron Neil is the co-founder and Director of Red Hat Impact an enterprise that provides founders, entrepreneurs and business managers with capital, consulting and connections to grow businesses with positive social and environmental impact. Cameron is also a prized contributor and judge of the Early Ethical Entrepreneur Pitch Competition, a speaker and an advisor. He shares his opinion of the Early Pitch Competition and the role of Moral Fairground.

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Rachelle Armstrong co-founder of Nutrisoil shares her opinion on how the Ethical Enterprise Conference and being one of the winner of the Ethical Enterprise Award has helped opening opportunities and expanding knowledge. Nutrisoil is a family that helps farmers to reduce the use of synthetic fertilisers and chemicals to improve the health of the soil to boost the quality of productivity off the land.

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Mathew Townsend is the founder of Nature Freedom a not for profit social enterprise organization supporting and connecting young people between 18 and 35 with disabilities finding meaningful access to environmental projects and inclusive adventure activities. We have connected with Mathew to see how things have progressed since the pitch competition.

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Jan Owen share some incredible insights at the 2018 Ethical Enterprise Conference on the future of work, how millenniums thrive, portfolio careers, intergenerational workforce, co-design.

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We asked Dave Budge of Jaunt Motors who was one of the winners of the 2018 Early Ethical Entrepreneur Pitch Competition in 2018 to share what his journey has been like since the pitch and what pitching his idea has meant for him and his business.

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We interviewed Tom Dawkins at the 2018 Ethical Enterprise Conference. StartSomeGood is a crowd funding platform for business with impact and also one of the prize sponsors for this year Early Ethical Entrepreneur Pitch Competition.

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Collaboration is an interesting thing, we see collaboration taking place across different sectors and industries all the time. Collaboration grants an individual person or business the ability to work together to achieve a task or goal on a greater scale. (more…)

The seafood consumption and production system has undeniably shot up due to consumer demand. Thus, this forces the exploitation of seafood causing a threat to the marine ecosystem. As consumers, we need to make informed choices in regards to where our seafood is from. Through this, we can still maintain the quality of seafood as our source of protein that could continue help feeding our growing population.

From what I thought would just be a Q&A session turned out to a meaning full conversation with sustainable seafood chef, radio host and TV personality, Peter Hilcke.  (more…)

Conventional plastics have always been one of the main concerns in tackling landfill reduction. We know how easy it is to use gladwrap but it is soft plastic, it impossible to be recycle and it contributes to the landfill load. Hence, many environment enthusiasts have introduced other eco-friendly food wrap alternatives for individuals to utilise at home and one of them is the founder of easybeesy eco goods, Portia. Easybeesy eco goods, as their business name suggests, produces colourful beeswax wraps.

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As consumers, our choice in deciding the food that we consume or purchase is essentially powerful. The morning bite we have of our avo toast drives the world economy. Thus, it is important as consumers that we have this conscious awareness of food or ingredients that we purchase, from the farm to table.

The rise of social enterprises are slowly revitalising the food systems. Such enterprises practise sustainable food supply for households experiencing poverty in developing countries.

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