Rachelle Armstorng

Owner/Director Nutrisoil

Rachelle grew up on a dairy/beef property in Yackandandah, Victoria. he studied Health Science with Honours in Public Health before living and working in Sri Lanka for 3 years as a Community Health Facilitator. Rachelle then worked as a Youth & Community Development Officer for 3 years with the Shire of Nannup. Her father, Graham Maddock, an innovative farmer, developed vermiculture (worm) products in the 1980s, now known as NutriSoil. Eager to support the connection of food production and human health, Rachelle helped build the NutriSoil business which uses education and networking to heal the world from the ground up.

About Nutrisoil: Currently our food has lower nutrient density than at any time in history. We are more susceptible to cancer, cardiovascular disease and diabetes when our food lacks the minerals and essential trace elements required for our immune systems to function effectively.” NutriSoil harnesses the power of earthworms to address the challenges of producing healthy, nutrient-rich food and mitigate climate change by helping farmers transition to organic and regenerative farming practices.

Nutrisoil was a winner of the Ethical Enterprise Award in 2017