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A Dinner to Celebrate Sustainable Eating and Farming

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Details

Date:
April 26
Time:
6:00 pm - 9:00 pm
Cost:
$60.27
Website:
http://tinyurl.com/jml3ntq

Organizer

Elsie Gong
Email:
elsie.gong@unaa.gov.au

Venue

Cecconi’s Flinders Lane Restaurant
61 Flinders Lane
Melbourne, Vic 3000 Australia
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A Dinner to Celebrate Sustainable Eating and Farming by United Nations Association of Australia Victoria Young Professionals

Join us for a dinner to celebrate sustainable eating & farming at the renowned Cecconi’s restaurant in Flinders Lane, Melbourne.

Cecconi’s own Head Chef will talk about their approach to sustainable eating and head to tail cooking.

Key Speakers from our Sustainability Event will be in attendance. We are lucky enough to have guest speakers who will be announced shortly.

Seats are limited so be sure to book early to avoid disappointment.

We look forward to seeing you on the night.

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