Join us for a dinner to celebrate sustainable eating & farming at the renowned Cecconi’s restaurant in Flinders Lane, Melbourne.
Cecconi’s own Head Chef will talk about their approach to sustainable eating and head to tail cooking.
Key Speakers from our Sustainability Event will be in attendance. We are lucky enough to have guest speakers who will be announced shortly.
Seats are limited so be sure to book early to avoid disappointment.
We look forward to seeing you on the night.BOOK EARLY